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Food Processing - Novel Technologies and Practices

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Food Processing
Food Processing Novel Technologies and Practices Edited by Roxana Nicoleta Ratu, Romina Alina Marc and Andruța Elena Mureșan

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Academic Editor

Roxana Nicoleta Ratu
Roxana Nicoleta Ratu

"Ion Ionescu de la Brad" Iasi University of Life Sciences,
Romania

Co-editors

Romina Alina Marc
Romina Alina Marc ORCID icon for 0000-0002-6409-6019

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Andruța Elena Mureșan
Andruța Elena Mureșan

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze ORCID icon for 0000-0001-5016-4634

Instituto de Biologia Experimental e Tecnológica,
Portugal

Published 18 February 2026

Doi 10.5772/intechopen.1006015

ISBN 978-1-83634-631-9

Print ISBN 978-1-83634-632-6

eBook (PDF) ISBN 978-1-83634-633-3

Copyright year 2026

Number of pages 188

Part of the book series Food Science and Nutrition

Issn 2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Valorisation of Fruit and Vegetable By-Products in Dairy Product Technologies: A Sustainable Approach to Functional Food Development

By Roxana Nicoleta Rațu, Florina Stoica, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Crina Carmen Mureșan, Romina Alina Marc and Florin Daniel Lipșa

131
1
2. Post-Harvest Valorization Technologies for Natural Substitutes for Fruit Sugar

By Jamal Ayour and Hasnaâ Harrak

105
3. A Review on Sustainable Sources of Edible Biocoating Solutions for Extended Postharvest Shelf Life and Quality of Fruits and Vegetables

By Joseph Tendeukai Kunashe Ndondo and Gamuchirai Trever Musunda

127
4. Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications

By Damiano Spagnuolo and Giuseppa Genovese

158
1
5. Nixtamalized Corn Stew Gordita: A Traditional Mexican Delicacy from Zacatecas

By Carlos Martín Enríquez-Castro, Mariela Menchaca-Armenta, Areli Leyva-Maldonado and Francisco Javier Cruz-Guillén

78
Correction to: Nixtamalized Corn Stew Gordita: A Traditional Mexican Delicacy from Zacatecas
6. New Technologies in Meat Preservation

By Yenizey M. Alvarez-Cisneros, María de Lourdes Pérez-Chabela and Edith Ponce-Alquicira

166
1
7. Exploring the Crucial Role of the Gut Microbiome in Advancing Food Processing Technologies

By Muthukrishnan Haripriyaa, Krishnamurthy Suthindhiran and Mangalam Achuthananada Jayasri

76
8. Novel Food Packaging: Insights and Trends

By Riya Gautam, Harsh Prakash Sharma, Mrinalini Tiwari and Shankar Lal

69
9. The Application of Noble Gases in the Food Industry

By Malessa Louw

81

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984 Total Chapter Downloads

3 Crossref Citations

3 Dimensions Citations

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