Open access peer-reviewed Edited Volume

Novel Drying Technologies in Food Science

Novel Drying Technologies in Food Science
Novel Drying Technologies in Food Science Edited by Jayani Chandrapala

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Academic Editor

Jayani Chandrapala
Jayani Chandrapala ORCID icon for 0000-0003-1464-0378

RMIT University,
Australia

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze ORCID icon for 0000-0001-5016-4634

Instituto de Biologia Experimental e Tecnológica,
Portugal

Published 18 February 2026

Doi 10.5772/intechopen.1007230

ISBN 978-1-83634-904-4

Print ISBN 978-1-83634-905-1

eBook (PDF) ISBN 978-1-83634-906-8

Copyright year 2026

Number of pages 106

Part of the book series Food Science and Nutrition

Issn 2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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IMPACT OF THIS BOOK AND ITS CHAPTERS

531 Total Chapter Downloads

3 Crossref Citations

7 Dimensions Citations

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