Open access peer-reviewed Edited Volume

Emerging Trends in Beverage Industry

Emerging Trends in Beverage Industry
Emerging Trends in Beverage Industry Edited by Antonio Morata, Alice Vilela and Paola Domizio

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Academic Editor

Antonio Morata
Antonio Morata ORCID icon for 0000-0003-1275-6721

Universidad Politécnica de Madrid,
Spain

Co-editors

Alice Vilela
Alice Vilela

University of Trás-os-Montes and Alto Douro,
Portugal

Paola Domizio
Paola Domizio

University of Florence,
Italy

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze ORCID icon for 0000-0001-5016-4634

Instituto de Biologia Experimental e Tecnológica,
Portugal

Published 18 February 2026

Doi 10.5772/intechopen.1008666

ISBN 978-1-83635-577-9

Print ISBN 978-1-83635-578-6

eBook (PDF) ISBN 978-1-83635-579-3

Copyright year 2026

Number of pages 162

Part of the book series Food Science and Nutrition

Issn 2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Introductory Chapter: Emerging Trends in the Beverage Industry

By Paola Domizio, Alice Vilela and Antonio Morata

13
64
3. Innovations Driving the Future of Beverage Industry

By Domas Galih Patria, Cindytia Selvina Bernas and Jenshinn Lin

47
4. Edible Packaging of Food Items and Beverages

By Amitabh Aharwar and Mahendra Kumar Sahu

40
5. Emerging Trends for Innovative Wines

By Paola Domizio, Alice Vilela and Antonio Morata

70
6. Perspective Chapter: Phenolic Composition and Antioxidant Activity of Prolonged Macerated White Wines – A Comparative Review with Conventional White and Red Wines

By Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Catalin Ioan Zamfir, Lamprini Roussi, Georgiana-Diana Gabur, Stamatina Kallithraka and Valeriu V. Cotea

82
57
8. Advancements in Mycotoxin Detection Technologies: Safeguarding Beverage Quality and Consumer Health

By Moez Elsaadani, Mohamed A. Abdel-Hakeem, Nermin Gamal and Didier Montet

118

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