116 Open Access Books
3,367 Authors and Editors
1,900 Web of Science Citations
4,002 Crossref Citations
8,387 Dimension Citations
Open Access Peer-reviewed Chapter
Lactic Acid Bacteria in Fermented Foods
Zixuan Cheng, Hehe Li, Jinyuan Sun, Baoguo Sun and Bowen Wang
DOI: 10.5772/intechopen.1014577
Part of the book: Beneficial Applications of Lactobacillus in the Intestine and Beyond [Working Title]
Open Access Peer-reviewed Chapter
Probiotics: A Novel Therapeutic Strategy for Psoriasis Treatment
Shaik Rahana Parveen, Singh Sachin Kumar, Wadhwa Sheetu and Siva Subramanian and Naveen Kumar Reddy
DOI: 10.5772/intechopen.1014016
Part of the book: Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential [Working Title]
Open Access Peer-reviewed Chapter
Enzyme-Based Technologies for the Generation of Emerging Prebiotics and Their Effect on Probiotics
Milica Simović, Marija Ćorović, Ana Milivojević, Milica Veljković and Anja Petrov Ivanković and Dejan Bezbradica
DOI: 10.5772/intechopen.1014011
Part of the book: Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential [Working Title]
Open Access Peer-reviewed Chapter
Role of Probiotics in Modulating and Managing Metabolic Diseases
Saima Nousheen, Imrana Amir, Nida Ismat, Hira Fatima, Hira Bukhat, Irshad Bibi and Mehwish Yasin
DOI: 10.5772/intechopen.1013150
Part of the book: Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential [Working Title]
Open Access Peer-reviewed Chapter
Round Worms from Past to Present: Evolution, Biodiversity, and Ecological Roles
Nihal Dogan
DOI: 10.5772/intechopen.1012395
Part of the book: Nematodes - From the Past to the Future [Working Title]
Open Access Peer-reviewed Chapter
Responses of Tree Tomato (Solanum betaceum) Varieties to Root-Knot Nematodes (Meloidogyne<...
Waswa Stanlous Juma and Waceke Joyce Wajohi and Nchore Shem Bonuke
DOI: 10.5772/intechopen.1011866
Part of the book: Nematodes - From the Past to the Future [Working Title]
By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei
Part of the book: Antimicrobial Resistance
By María Chávarri, Izaskun Marañón and María Carmen Villarán
Part of the book: Probiotics
By H. M. Ibrahim and E.M.R. El- Zairy
Part of the book: Concepts, Compounds and the Alternatives of Antibacterials
By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto
Part of the book: Antimicrobial Resistance
By Shama Sehar and Iffat Naz
Part of the book: Microbial Biofilms
By Marisa B. De Jesus, Marthie M. Ehlers, Ricardo F. Dos Santos and Marleen M. Kock
Part of the book: Antimicrobial Resistance
By Jorge Rojas López-Menchero, María Fé Andrés-Yeves, Azucena González-Coloma and Vicente González-García
Part of the book: The Diversity of the Fungal World
By M. Basavaraju and B.S. Gunashree
Part of the book: Escherichia coli
By Sabina Fijan
Part of the book: Probiotics and Prebiotics in Human Nutrition and Health
By Sahra Kırmusaoğlu
Part of the book: Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods