Life Sciences

1,506 Open Access Books

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Latest research: 185 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Myelin Formation and Plasticity in the Central Nervous System

Julie Pilon and Lamia Bouslama-Oueghlani

DOI: 10.5772/intechopen.1013216

1

Part of the book: Glia Cells and Their Role in Maintenance, Protection, and Development of the Central Nervous System [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Biotic and Abiotic Stresses in Plants

By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani

Part of the book: Abiotic and Biotic Stress in Plants

9,667
255
Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of the book: Health and Environment in Aquaculture

21,352
207
Application of Biosorption for Removal of Heavy Metals from Wastewater

By Sri Lakshmi Ramya Krishna Kanamarlapudi, Vinay Kumar Chintalpudi and Sudhamani Muddada

Part of the book: Biosorption

11,107
177

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Coumarins — An Important Class of Phytochemicals

By Maria João Matos, Lourdes Santana, Eugenio Uriarte, Orlando A. Abreu, Enrique Molina and Estela Guardado Yordi

Part of the book: Phytochemicals

10,054
111
Astrocyte Pathophysiology in Liver Disease

By Carlos Pérez-Monter and Aldo Torre-Delgadillo

Part of the book: Astrocyte

3,816
1
Aflatoxin in Agricultural Commodities and Herbal Medicine

By Mehrdad Tajkarimi, Mohammad Hossein Shojaee, Hassan Yazdanpanah and Salam A. Ibrahim

Part of the book: Aflatoxins

19,936
7
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America

By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão

Part of the book: Food Production and Industry

7,243
19